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Halsbury's Laws of England Fifth Edition Volume 51 2013 Fire Services, Fisheries and Aquaculture, Food and Drink

Halsbury's Laws of England Fifth Edition Volume 51 2013 Fire Services, Fisheries and Aquaculture, Food and Drink deals with services provided under the Fire and Rescue Services Act 2004 and the Regulatory Reform (Fire Safety) Order 2005.

Publisher: LNUK
Law Report
£637.00
Quantity
Free delivery for UK
In Stock
Published:
ISBN/ISSN: 9781405744751
Publisher: LNUK

Product description

The Halsbury’s Laws Fire and Rescue Services title deals with services provided under the Fire and Rescue Services Act 2004 and the Regulatory Reform (Fire Safety) Order 2005. 

The Fisheries and Aquaculture title covers the measures pursuant to the fulfilment of the Common Fisheries Policy of the European Union. 

The Food and Drink title offers a description of the implementation of European Union law in England and Wales as to the labelling and composition of food and foodstuffs, and the obligations of the food trade as to deceptive practices and safety.   

Companion titles to Fisheries and Aquaculture include Vol 1: Agricultural Production and Marketing; Vol 47A: European Union; Vols 100, 101: Water and Waterways.

The law is stated as at 1 September 2013, although subsequent changes have been included wherever possible.

Halsbury’s Laws. The Law. In order.

Halsbury’s Laws of England is the only complete narrative statement of the law in England and Wales, in print and exclusively online via LexisLibrary.

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Anand is a leading business crime lawyer. In 2013 he was listed as one of the ten most highly regarded individuals in the International Who's Who of Business Crime Defence Lawyers. 

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Table of contents

Contents
FIRE AND RESCUE SERVICES
1. Fire and Rescue Services; in general
2. Fire and Rescue Service Administration
3. Employment by Fire and Rescue Authorities
4. Fire-fighting
5. Fire Safety

FISHERIES AND AQUACULTURE
1. The European Union Common Fisheries Policy
2. Sea Fisheries and the Sea Fish Industry
3. Fishing for Shellfish
4. Wild Sea Creatures other than Fish
5. Marine Zones, Planning and Conservation
6. Public and Private Fisheries
7. Salmon and Freshwater Fisheries
8. Fish Farming

FOOD AND DRINK
1. Control of Food and Drink; in general
2. Food and Drink Administration
3. Food and Drink Safety and Hygiene
4. Composition of Food; in general
5. Food Information; in general
6. Food Safety etc; Proceedings and Penalties
7. Particular Foods
8. Weights and Measures for Certain Foods
9. Slaughter or other Killing of Food Animals